Learning science through food - learning food through science. Det sies at mjød var vikingenes drikk, deres utgave av øl. Dermed må det vel være noe rotekte norsk? Er det ikke da litt paradoksalt at de færreste nordmenn har et forhold til mjød, og at det først den aller siste tida er blitt tilgjengelig i handelen? Og hvordan smaker egentlig mjød? Finsk mjød, Sima, og frityrstekt traktkake, tippaleipä, er en. Skal vi prøvesmake må vi nødvendigvis ha noe å sma.

Tested recipes for great eating, by Peter Aitken. Posted July 19, 2015 by kitchenmyths. This is a wonderful meal for the hot days of summer. Somen are a thin wheat noodle that can be found in oriental markets. In a pinch you can use angel hair pasta but the texture is not quite the same. The toppings are almost unlimited and can be a great way to use leftovers. This makes a full meal for 4 or a light meal for 6. 2 large or 3 small dried shitake mushrooms.

Saturday, August 6, 2011. Well the blog was a bust the last couple months. I wanted to try to keep up with it but school and life has been hectic to say the least. 1 tablespoon roasted sesame seeds. 1 tablespoon ground dried bay leaves.

Overview First Year Culinary Arts. Cooking is the Art of just Enough.

An occasional dispatch on good eating. I have a permanent dispute with my wife over how to cook rice. This method from The Guardian collates the best advice. Take 450 g basmati rice, rinse briefly and soak in cold water for 30 minutes, drain well. Place in a wide pot over medium heat with 585 ml cold water and a large pinch of salt. Bring to the boil, stir, cover and reduce heat to low. Remove from heat, stand 5 minutes.